Title:
METHOD FOR PRODUCING FROZEN FOOD
Document Type and Number:
WIPO Patent Application WO/2016/031525
Kind Code:
A1
Abstract:
Provided is a frozen food showing little freezer burn. A method for producing a frozen food, said method comprising: attaching, to a cooked food, a composition containing inulin and/or dextrin with a DE value of 4-9, water, a thickener and an oil or fat; and freezing the food to which the composition has been attached. The composition contains inulin and/or dextrin with a DE value of 4-9, the oil or fat and the thickener each in a definite amount. In the composition, the content of inulin and/or dextrin with a DE value of 4-9 is not more than 20 mass% relative to the total amount of inulin and/or dextrin with a DE value of 4-9, water and the thickener.
Inventors:
ITO TAKASHI (JP)
KOJIMA KAZUKO (JP)
IRIE KENTAROU (JP)
KAWATA KANAKO (JP)
KOJIMA KAZUKO (JP)
IRIE KENTAROU (JP)
KAWATA KANAKO (JP)
Application Number:
PCT/JP2015/072497
Publication Date:
March 03, 2016
Filing Date:
August 07, 2015
Export Citation:
Assignee:
NISSHIN SEIFUN GROUP INC (JP)
NISSHIN FOODS INC (JP)
NISSHIN FOODS INC (JP)
International Classes:
A23L3/37
Domestic Patent References:
| WO2009054100A1 | 2009-04-30 | |||
| WO2006134584A1 | 2006-12-21 |
Foreign References:
| JP2004208636A | 2004-07-29 | |||
| JPH02117353A | 1990-05-01 | |||
| JP2008259450A | 2008-10-30 |
Other References:
HIROKI TAKATA ET AL.: "Industrial Production of Branching Enzyme and Its Application to Production of Highly Branched Cyclic Dextrin (Cluster DextrinTM", JOURNAL OF THE SOCIETY FOR BIOSCIENCE AND BIOENGINEERING, vol. 84, no. 2, 2006, Japan, pages 61 - 66
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
Patent business corporation Alga patent firm (JP)
Patent business corporation Alga patent firm (JP)
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