Title:
METHOD FOR PRODUCING FROZEN PIZZA DOUGH
Document Type and Number:
WIPO Patent Application WO/2022/191592
Kind Code:
A1
Abstract:
The present invention relates to: a method for producing frozen pizza dough; frozen pizza dough produced by the production method; and frozen pizza comprising the dough. The method comprises the steps of: aging a first dough to produce a second dough, and mixing the first dough and the second dough; resting the mixed dough; proofing the rested dough; and freezing the proofed dough.
Inventors:
CHOI JAE KYOUNG (KR)
SHIN HYE WON (KR)
KIM EUN YI (KR)
KIM SANG GEUN (KR)
HA YOUNG MIN (KR)
PARK HEE SOO (KR)
KIM MIN HYUK (KR)
KANG KI MOON (KR)
SHIN HYE WON (KR)
KIM EUN YI (KR)
KIM SANG GEUN (KR)
HA YOUNG MIN (KR)
PARK HEE SOO (KR)
KIM MIN HYUK (KR)
KANG KI MOON (KR)
Application Number:
PCT/KR2022/003285
Publication Date:
September 15, 2022
Filing Date:
March 08, 2022
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A21D6/00; A21C13/00; A21D8/02; A21D13/41
Foreign References:
| KR102047941B1 | 2019-11-22 | |||
| KR20170090671A | 2017-08-08 | |||
| KR20170104471A | 2017-09-15 | |||
| KR20130075110A | 2013-07-05 | |||
| KR20030073249A | 2003-09-19 | |||
| KR20190089275A | 2019-07-31 |
Attorney, Agent or Firm:
BAE, KIM & LEE IP (KR)
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