Title:
METHOD FOR PRODUCING FRUCTOOLIGOSACCHARIDE-CONTAINING COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2018/110068
Kind Code:
A1
Abstract:
Provided is a method for producing a composition containing an amorphous fructooligosaccharide, the composition being easy to handle in a stable manner due to having stable physical properties and low hygroscopicity, and being characterized in that a predetermined ratio of crystalline nystose is added to and mixed with an amorphous fructooligosaccharide.
Inventors:
TOYOTA KENJI (JP)
Application Number:
PCT/JP2017/037409
Publication Date:
June 21, 2018
Filing Date:
October 16, 2017
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
C07H3/06; A23L33/125; C13K13/00
Foreign References:
| JPH06165700A | 1994-06-14 | |||
| JPH0631160A | 1994-02-08 | |||
| JP2010273580A | 2010-12-09 | |||
| JP2000232878A | 2000-08-29 | |||
| JPH06142460A | 1994-05-24 |
Other References:
MATSUMOTO, HITOSHI ET AL.: "Effect of Dehydrated Nystose Addition on the Reduction of Water Activity", FOODSCI. TECHNOL. RES., vol. 7, no. 1, 2001, pages 94 - 98, XP008128968
Attorney, Agent or Firm:
HEIWA INTERNATIONAL PATENT OFFICE (JP)
Download PDF: