METHOD FOR PRODUCING GLYCERIDE COMPOSITION

WIPO Patent Application WO/2013/018430

A1

To provide a method for suppressing deterioration of the flavor of an oil or fat during storage at low temperatures. A method for producing a glyceride composition of the present invention is characterized by comprising a step wherein one of (i)-(iii) described below is added to a glyceride composition in a deodorization process. (i) citric acid in an amount of 0.5 ppm to 10 ppm (inclusive) relative to the glyceride composition (ii) ascorbic acid in an amount of 5 ppm to 100 ppm (inclusive) relative to the glyceride composition (iii) monoglyceride citrate in an amount of 5 ppm to 250 ppm (inclusive) relative to the glyceride composition

WO/2005/074697	FAT COMPOSITION
JP3562010	Oil-containing water-soluble composition and foods and drinks containing it
JP2002527603	INDUSTRIAL APPLICABILITY A method for separating lipids and proteins from biological materials.

HIDAKA ICHIRO (JP)
SASAKI AKIKO (JP)
NISHIYAMA YOSHITAKA (JP)
OGASA YUUMA (JP)
HIRAI HIROSHI (JP)

PCT/JP2012/064131

February 07, 2013

May 31, 2012

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NISSHIN OILLIO GROUP LTD (JP)
HIDAKA ICHIRO (JP)
SASAKI AKIKO (JP)
NISHIYAMA YOSHITAKA (JP)
OGASA YUUMA (JP)
HIRAI HIROSHI (JP)

C11B5/00; A23D9/04; A23D9/06; C11B3/04; C11B3/14

WO2001096506A1	2001-12-20
WO2010050449A1	2010-05-06

JP2007056181A	2007-03-08
JPH08283773A	1996-10-29

SHOBAYASHI, Masayuki (JP)
Right wood Masayuki (JP)

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