Title:
METHOD FOR PRODUCING FOOD/DRINK HAVING AUGMENTED SPICE FLAVOR
Document Type and Number:
WIPO Patent Application WO/2014/123175
Kind Code:
A1
Abstract:
Provided is a method for producing a food/drink having an augmented spice flavor. A food/drink having an augmented spice flavor is produced by adding γ-glutamyl-valyl-glycine or a salt thereof to a food/drink containing a spice.
Inventors:
TAJIMA TAKAHO (JP)
HIROSE TAKAKO (JP)
KENMOTSU FUSATAKA (JP)
HIROSE TAKAKO (JP)
KENMOTSU FUSATAKA (JP)
Application Number:
PCT/JP2014/052720
Publication Date:
August 14, 2014
Filing Date:
February 06, 2014
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L27/00
Domestic Patent References:
| WO1999056566A1 | 1999-11-11 |
Foreign References:
| JP2009514791A | 2009-04-09 |
Attorney, Agent or Firm:
KAWAGUCHI, Yoshiyuki et al. (JP)
Yoshiyuki Kawaguchi (JP)
Yoshiyuki Kawaguchi (JP)
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