Title:
METHOD FOR PRODUCING HEAT-TREATED RICE FLOUR AND METHOD FOR PRODUCING FOODSTUFF
Document Type and Number:
WIPO Patent Application WO/2017/099132
Kind Code:
A1
Abstract:
This method for producing heat-treated rice flour includes a step in which a raw material rice flour is left for 6-72 hours in an environment having an ambient temperature of 60-80°C and no added water content. The amylose content of the raw material rice flour is preferably 15-25 mass%. The present invention includes a method for producing a foodstuff using heat-treated rice flour produced by the method for producing heat-treated rice flour. Noodles are a particularly suitable example of the foodstuff. The method for producing a foodstuff may include a step in which an intermediate product produced using the heat-treated rice flour is heated and cooked, then refrigerated or frozen.
Inventors:
HIRAUCHI TORU (JP)
IRIE KENTARO (JP)
IRIE KENTARO (JP)
Application Number:
PCT/JP2016/086403
Publication Date:
June 15, 2017
Filing Date:
December 07, 2016
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L7/10; A23L7/109
Foreign References:
| JP2006304798A | 2006-11-09 | |||
| JPS62107764A | 1987-05-19 | |||
| JPS5985264A | 1984-05-17 | |||
| JPS53142554A | 1978-12-12 | |||
| JP2013202033A | 2013-10-07 | |||
| JP2013172674A | 2013-09-05 | |||
| JP2014018136A | 2014-02-03 | |||
| JP2013055889A | 2013-03-28 | |||
| JPH09182569A | 1997-07-15 |
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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