Title:
METHOD FOR PRODUCING HIGH-PROTEIN MILK RAW MATERIAL
Document Type and Number:
WIPO Patent Application WO/2020/085518
Kind Code:
A1
Abstract:
The present invention makes it possible to provide a high-protein milk raw material having good flavor. A liquid, high-protein milk raw material according to the present invention can be produced by preparing a milk fluid from a milk raw material and subjecting the milk fluid to concentration processing by a nanofiltration membrane.
Inventors:
KAWAMURA YUKI (JP)
SAITO MIZUE (JP)
ECHIZEN HIROSHI (JP)
SAITO MIZUE (JP)
ECHIZEN HIROSHI (JP)
Application Number:
PCT/JP2019/042229
Publication Date:
April 30, 2020
Filing Date:
October 28, 2019
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/14
Domestic Patent References:
| WO2015059248A1 | 2015-04-30 | |||
| WO2012176719A1 | 2012-12-27 |
Foreign References:
| JP2004180580A | 2004-07-02 | |||
| JP2002253116A | 2002-09-10 | |||
| JP2012040017A | 2012-03-01 | |||
| JP2018074913A | 2018-05-17 | |||
| JP2017055710A | 2017-03-23 |
Other References:
TAMURA, YOSHITAKA: "Production of higher quality dairy products and ingredients by means of membrane separation technology", A TECHNICAL JOURNAL ON FOOD CHEMISTRY & CHEMICALS, vol. 30, no. 4, 2014, pages 75 - 80, XP009527275, ISSN: 0911-2286
MILANI, P. G.: "Functional properties and sensory testing of whey protein concentrate sweetened with rebaudioside A", REV. NUTR., vol. 29, no. 1, 2016, pages 125 - 137, XP055709064
"Protein Quantification Method I", CHEMISTRY AND BIOLOGY, vol. 4, no. 1, 1966, pages 37 - 44
See also references of EP 3871509A4
MILANI, P. G.: "Functional properties and sensory testing of whey protein concentrate sweetened with rebaudioside A", REV. NUTR., vol. 29, no. 1, 2016, pages 125 - 137, XP055709064
"Protein Quantification Method I", CHEMISTRY AND BIOLOGY, vol. 4, no. 1, 1966, pages 37 - 44
See also references of EP 3871509A4
Attorney, Agent or Firm:
NAGAI Hiroshi et al. (JP)
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