Title:
METHOD FOR PRODUCING HIGH-PROTEIN MILK RAW MATERIAL
Document Type and Number:
WIPO Patent Application WO/2024/058228
Kind Code:
A1
Abstract:
Provided is a method for producing a milk raw material having a high protein content (a high-protein milk raw material), particularly a method for producing a high-protein milk raw material having an improved flavor. Said production method comprises: (1) a step for preparing, from a milk raw material, a milk fluid having 5-15 mass% of a total solid content and at least 50 parts by mass a milk-derived protein content per 100 parts by mass of the total solid content; and (2) a step for adding lactobacillus to the milk fluid, maintaining the milk fluid until the pH reaches 5.2-6.5, and obtaining the lactobacillus-treated milk fluid that falls within said pH range.
Inventors:
KUROKI ANRI (JP)
HORIUCHI HIROSHI (JP)
ECHIZEN HIROSHI (JP)
HORIUCHI HIROSHI (JP)
ECHIZEN HIROSHI (JP)
Application Number:
PCT/JP2023/033458
Publication Date:
March 21, 2024
Filing Date:
September 13, 2023
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/123; A23C9/13; A23C21/02; A23C21/06; A23L2/00; A23L2/66
Domestic Patent References:
| WO2012147906A1 | 2012-11-01 | |||
| WO2008136309A1 | 2008-11-13 |
Foreign References:
| JPH0771448B2 | 1995-08-02 | |||
| JPS4931859A | 1974-03-22 | |||
| JPS50132155A | 1975-10-20 | |||
| JP2022021205A | 2022-02-02 | |||
| JP2018074915A | 2018-05-17 |
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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