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Title:
METHOD FOR PRODUCING LIQUID FERMENTED MILK
Document Type and Number:
WIPO Patent Application WO/2020/031785
Kind Code:
A1
Abstract:
Provided is a novel method for producing liquid fermented milk that goes down smooth, has dense and smooth consistency, and gives a rich sensation without using stabilizers and thickeners. This method for producing liquid fermented milk enables production of liquid fermented milk containing 2.5% or more of milk protein, containing 25% or more of whey protein in the milk protein, and having a viscosity at 10°C of 100 to 700 mPa·s. Accordingly, liquid fermented milk that goes down smooth, has dense and smooth consistency, and gives a rich sensation can be produced without using stabilizers and thickeners.

Inventors:
KAWAI YOSHITAKA (JP)
ISAWA KAKUHEI (JP)
ABE TOMOMI (JP)
Application Number:
PCT/JP2019/029790
Publication Date:
February 13, 2020
Filing Date:
July 30, 2019
Export Citation:
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Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/12
Domestic Patent References:
WO2016068276A12016-05-06
WO2017037345A12017-03-09
WO2019189333A12019-10-03
Foreign References:
JPH07104A1995-01-06
Attorney, Agent or Firm:
DORAIT IP LAW FIRM (JP)
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