Title:
METHOD FOR PRODUCING LIQUID FOOD AND APPARATUS FOR PRODUCING LIQUID FOOD
Document Type and Number:
WIPO Patent Application WO/2013/108744
Kind Code:
A1
Abstract:
Provided is a method for producing a liquid food that makes it possible to reduce the content of histamine contained in the liquid food by a simple configuration. The method for producing a liquid food includes a strongly acidic cation-exchange resin contact step for bringing a liquid food containing histamine into contact with a strongly acidic cation-exchange resin and adsorbing the histamine.
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Inventors:
HASEGAWA NAOKI (JP)
YAO EIYA (JP)
YAO EIYA (JP)
Application Number:
PCT/JP2013/050544
Publication Date:
July 25, 2013
Filing Date:
January 15, 2013
Export Citation:
Assignee:
YAEGAKI BIO INDUSTRY INC (JP)
ORGANO CORP (JP)
ORGANO CORP (JP)
International Classes:
A23L5/20; A23L27/00; A23L27/24; A23L27/50
Foreign References:
| JP2011229455A | 2011-11-17 | |||
| JPH11206335A | 1999-08-03 | |||
| JPH11155524A | 1999-06-15 |
Other References:
ROBERT,J.C. ET AL.: "Determination of histamine, methylhistamines and histamine-o- phthaldialdehyde complexes by two high- performance liquid chromatographic procedures", J.CHROMATOGR., vol. 273, 1983, pages 275 - 287
NOBUYOSHI KOTO: "Ion Kokan Jushi no Genjo to Shorai", JETI, vol. 50, no. 11, 2002, pages 174 - 177
HIRONORI SAITO ET AL.: "Utilization of ion-exchange resin as a catalyst for MTBE synthesis", JETI, vol. 40, no. 5, 1992, pages 65 - 66
MATEJKA, Z ET AL.: "Liquid-side diffusion controlled cation exchange kinetics. Comparison between macroporous and gelular resins", DESALINATION, vol. 42, 1982, pages 315 - 320, XP055080760
ATSUSHI TSUDA ET AL.: "Studies on The Method for Testing the Spoilage of Food-XI", BULL.JPN.SOC.SCI.FISHERIES, vol. 25, no. 6, 1959, pages 451 - 456
NOBUYOSHI KOTO: "Ion Kokan Jushi no Genjo to Shorai", JETI, vol. 50, no. 11, 2002, pages 174 - 177
HIRONORI SAITO ET AL.: "Utilization of ion-exchange resin as a catalyst for MTBE synthesis", JETI, vol. 40, no. 5, 1992, pages 65 - 66
MATEJKA, Z ET AL.: "Liquid-side diffusion controlled cation exchange kinetics. Comparison between macroporous and gelular resins", DESALINATION, vol. 42, 1982, pages 315 - 320, XP055080760
ATSUSHI TSUDA ET AL.: "Studies on The Method for Testing the Spoilage of Food-XI", BULL.JPN.SOC.SCI.FISHERIES, vol. 25, no. 6, 1959, pages 451 - 456
Attorney, Agent or Firm:
YKI Patent Attorneys (JP)
Patent business corporation YKI international patent firm (JP)
Patent business corporation YKI international patent firm (JP)
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Claims:
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