METHOD FOR PRODUCING A LIQUOR FROM SEA URCHIN EGGS

WIPO Patent Application WO/2004/101729

A1

The inventive method consists in cleaning pre-sorted urchin eggs in a water at a temperature equal to or less than 20 °C, covering said urchin eggs with a water-alcohol mixture whose alcohol/water ratio ranges from 28 to 70 % and the volume ratio is equal to 1:8-25, respectively at a temperature of 25-35 °C. Afterwards, said mixture is maintained at said temperature during 1-4 days and is reduced at a temperature of 10 °C until the clarification thereof. Said process conditions make it possible to save all biologically active substances contained in natural sea urchin eggs with minimum time and labour costs. The inventive liquor can be used as a strong alcohol beverage exhibiting unique organoleptic properties and as medical and prophylactic means.

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KHLUSTOV NIKOLAY ALEXANDROVICH (RU)

PCT/RU2003/000206

November 25, 2004

May 05, 2003

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KHLUSTOV NIKOLAY ALEXANDROVICH (RU)
LIKHODEDOV ANATOLY EVGENIEVICH (RU)

C12G3/04; (IPC1-7): C12G3/00; C12G3/06

RU2049813C1	1995-12-10
RU2157648C1	2000-10-20
RU2031930C1	1995-03-27
RU2199923C2	2003-03-10
SU1148863A1	1985-04-07

GRITSYUK I.G. ET AL.: "Tekhnologia likerno-volochnogo provizvodstva", LEGKAYA I PISCHEVAYA PROMISHLENNOST, 1953, pages 124 - 125,136,182

Ermolinski, Andrey Gennadievich (P.O. Box 35-9, Vladivostok 5, RU)

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