METHOD FOR PRODUCING MACERATED FOODS - MARUHA NICHIRO FOODS INC

Title:

METHOD FOR PRODUCING MACERATED FOODS

Document Type and Number:

WIPO Patent Application WO/2013/179499

Kind Code:

A1

Abstract:

The purpose of the present invention is to obtain macerated foods without soaking the foods in a highly-alkaline aqueous solution, and without impairing the flavor or texture of the original ingredients, said macerated foods serving as foods for persons who have difficulty chewing and for the elderly, and as ingredients for baby food. Macerated foods can be produced by soaking tenderized food ingredients in a low-alkaline (pH 7.5 to 8.5) macerating solution containing starch, curdlan and albumen.

More Like This:

WO/1996/027300	PROCESSED FISH MEAT, FISH MEAT MATERIAL PREPARED BY USING THE SAME, AND PROCESS FOR PRODUCING PROCESSED FISH MEAT
WO/2001/056390	A METHOD OF IMPROVING A FOODSTUFF BY ADDING AN EDIBLE OIL AND FREEZING SAID FOODSTUFF

Inventors:

KATSUTA NORIKO (JP)
KONISHI HIROAKI (JP)

Application Number:

PCT/JP2012/067951

Publication Date:

December 05, 2013

Filing Date:

July 13, 2012

Export Citation:

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Assignee:

MARUHA NICHIRO FOODS INC (JP)
KATSUTA NORIKO (JP)
KONISHI HIROAKI (JP)

International Classes:

A23B4/08; A23L5/30; A23L13/00; A23L13/70; A23L15/00; A23L17/00; A23L19/00; A23L29/00; A23L17/60

Foreign References:

JP2001258511A	2001-09-25
JP2011092216A	2011-05-12
JP2007054065A	2007-03-08
JP2010166904A	2010-08-05
JP2010166903A	2010-08-05
JP2007061091A	2007-03-15
JP2007252218A	2007-10-04

Attorney, Agent or Firm:

HIRAKI Yusuke et al. (JP)
Yusuke Hiraki (JP)

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