Title:
METHOD FOR PRODUCING MALT BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2011/162118
Kind Code:
A1
Abstract:
A method for producing a malt beverage using malt as a starting material, said method comprising: a mashing step for preparing a mash using malt, saccharifying the mash to give a wort and then boiling the wort; and a step for adding lemongrass to the wort, either immediately before the completion of the boiling, after the completion of the boiling, or after some additional treatment following the completion of the boiling. Also disclosed is a malt beverage which contains lemongrass and has a geranic acid content of 50-500 ppb.
Inventors:
KUBOTA JUN (JP)
Application Number:
PCT/JP2011/063470
Publication Date:
December 29, 2011
Filing Date:
June 13, 2011
Export Citation:
Assignee:
ASAHI BREWERIES LTD (JP)
KUBOTA JUN (JP)
KUBOTA JUN (JP)
International Classes:
A23L7/25; C12C7/00
Other References:
"Herb Nishu Iri Kinshachi Beer Izmic ga Gentei Shohin", CHUNICHI SHIMBUN, 23 June 2010 (2010-06-23), pages 8
ISAO TAMURA, SEKAI BEER DAIHYAKKA, 10 December 1997 (1997-12-10), pages 353 - 354, 367, 371 - 372
ISAO TAMURA, SEKAI BEER DAIHYAKKA, 10 December 1997 (1997-12-10), pages 353 - 354, 367, 371 - 372
Attorney, Agent or Firm:
TANAI Sumio et al. (JP)
Sumio Tanai (JP)
Sumio Tanai (JP)
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Claims: