Title:
METHOD FOR PRODUCING A MEAT FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2004/000040
Kind Code:
A2
Abstract:
The invention relates to the food industry, in particular to the production process for meat products and can be mainly used for producing dried smoked long stored meat products by means of an accelerated production process. The inventive method consists in preparing raw meat by deboning, trimming and cutting it into pieces weighing 0.1 to 0.3 kg, salting the such prepared raw meat using 3.0-3.8 kg of cooking salt per 100 kg of raw meat, stirring said meat and conditioning it at a temperature of 14-24 °C during 2-5 hours, preparing a stuffing-meat by chopping the meat conditioned in a brine solution and in stirring said meat, adding powdered spices, garlic and calcium nitrate. Said method also involves the following steps: a non compact and regular filling of a casing with the stuffing, shaping of the filled casing in the form of a strip of 0.3-1.2 cm thick, drying at a temperature of 10 to 35 °C during 4-7 hours, smoking at a temperature of 60-70 °C and a relative air humidity of 50-77 % during 2-8 hours and a redrying at a temperature of 10 to 35 °C during 4-7 hours. Only beef, or additionally pork, poultry meat, mutton, horse meat and rabbit meat or a combination thereof is used as raw meat. During the mixing of the prepared stuffing, grated hard cheese can be added thereto in a quantity equal to or less than 20 % of the mass of raw meat. The inventive method substantially reduces the time of the production process of a meat product, thereby reducing the production cost and energy consumption and increasing the storage period thereof at positive ambient temperatures.
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Inventors:
FLORYA VLADIMIR GEORGIEVICH (RU)
Application Number:
PCT/RU2003/000279
Publication Date:
December 31, 2003
Filing Date:
June 19, 2003
Export Citation:
Assignee:
BODRUG VASILY STEPANOVICH (RU)
FLORYA VLADIMIR GEORGIEVICH (RU)
FLORYA VLADIMIR GEORGIEVICH (RU)
International Classes:
A23L13/00; A23B4/03; A23B4/044; A23L13/60; (IPC1-7): A23L1/00
Other References:
DATABASE WPI Section Ch, Week 199321 Derwent Publications Ltd., London, GB; Class D12, AN 1993-174353 XP002264139 -& SU 1 738 202 A (MEAT IND RES CONS INST) , 7 June 1992 (1992-06-07)
DATABASE WPI Section Ch, Week 198652 Derwent Publications Ltd., London, GB; Class D12, AN 1986-345686 XP002264140 -& SU 1 232 200 A (MOSCOW MEAT DAIRY INST) , 23 May 1986 (1986-05-23) cited in the application
DATABASE WPI Section Ch, Week 198834 Derwent Publications Ltd., London, GB; Class D12, AN 1988-241164 XP002264141 -& SU 1 371 682 A (BEKABADSK TASHK MEA), 7 February 1988 (1988-02-07) cited in the application
DATABASE WPI Section Ch, Week 200145 Derwent Publications Ltd., London, GB; Class D13, AN 2001-423721 XP002264142 -& RU 2 168 304 C (AROMAROS CO LTD), 10 June 2001 (2001-06-10) cited in the application
DATABASE WPI Section Ch, Week 198244 Derwent Publications Ltd., London, GB; Class D12, AN 1982-94732E XP002264143 -& SU 895 384 A (MOSC MOSMYASOPROM), 9 January 1981 (1981-01-09)
DATABASE WPI Section Ch, Week 198652 Derwent Publications Ltd., London, GB; Class D12, AN 1986-345686 XP002264140 -& SU 1 232 200 A (MOSCOW MEAT DAIRY INST) , 23 May 1986 (1986-05-23) cited in the application
DATABASE WPI Section Ch, Week 198834 Derwent Publications Ltd., London, GB; Class D12, AN 1988-241164 XP002264141 -& SU 1 371 682 A (BEKABADSK TASHK MEA), 7 February 1988 (1988-02-07) cited in the application
DATABASE WPI Section Ch, Week 200145 Derwent Publications Ltd., London, GB; Class D13, AN 2001-423721 XP002264142 -& RU 2 168 304 C (AROMAROS CO LTD), 10 June 2001 (2001-06-10) cited in the application
DATABASE WPI Section Ch, Week 198244 Derwent Publications Ltd., London, GB; Class D12, AN 1982-94732E XP002264143 -& SU 895 384 A (MOSC MOSMYASOPROM), 9 January 1981 (1981-01-09)
Attorney, Agent or Firm:
Petrova, Tatyana Danilovna (9-2-410 St.Petersburg, 6, RU)
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