Title:
METHOD FOR PRODUCING MEAT FOODS
Document Type and Number:
WIPO Patent Application WO/2005/070218
Kind Code:
A1
Abstract:
The invention relates to the meat industry, in particular to methods for salting meat during meat foods manufacturing for example sausages or whole muscle products. The inventive method consists in preparing brine, activating said brine by a flow-through treatment in a tank cavitation reactor or by a batch treatment in an uncased cavitation reactor and in mixing the activated brine with a raw meat. The brine activation is carried out at a ratio between the maximum amplitude of acoustic wave pressure inside the reactor and a hydrostatic load therein ranging from 2 to 23.
Inventors:
SHESTAKOV SERGEI DMITRIEVICH (RU)
Application Number:
PCT/RU2004/000243
Publication Date:
August 04, 2005
Filing Date:
June 25, 2004
Export Citation:
Assignee:
OBSCHESTVO S OGRANICHENNOI OTV (RU)
SHESTAKOV SERGEI DMITRIEVICH (RU)
SHESTAKOV SERGEI DMITRIEVICH (RU)
International Classes:
A23B4/02; A23B4/01; A23B4/023; A23B4/26; A23L3/015; A23L3/30; A23L5/30; A23L13/00; A23L13/40; A23L13/60; (IPC1-7): A23B4/02; A23L1/025; A23L1/31; A23L1/317; A23L3/30
Foreign References:
| SU1717063A1 | 1992-03-07 | |||
| RU2209112C1 | 2003-07-27 | |||
| CA2301133A1 | 1999-03-11 |
Other References:
BORISENKO L.A. ET AL: "Ispolzovanie aktivirovannykh zhidkikh sistem dlya proizvodstva myasnykh delikatesov.", MYASNAYA INDUSTRIYA., vol. 6, 2001, pages 12 - 13
Attorney, Agent or Firm:
Shestakov, Sergei Dmitrievich (39 Vologda, 9, RU)
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