Title:
METHOD FOR PRODUCING MEAT-LIKE PROCESSED FOOD
Document Type and Number:
WIPO Patent Application WO/2023/048011
Kind Code:
A1
Abstract:
Provided is a meat-like processed food which is produced using a textured plant-derived protein material as a replacement for a meat, and which has satisfactory yield upon heating, is rich in a meat-like texture, and can keep the hardness thereof after being cooled in air in spite of the fact that no animal-derived raw material is used. A meat-like processed food in which no animal-derived raw material is used can be produced by a process including the following steps:
(i) a step for dispersing methyl cellulose in an oil or fat;
(ii) a step for swelling and dispersing water-swelling dietary fibers with and in water;
(iii) a step for mixing a product produced in (i) with a product produced in (ii) to prepare an oil-in-water-type emulsion;
(iv) a step for mixing a product produced in (iii) with a textured plant-derived protein material to prepare a dough; and
(v) a step for shaping the dough prepared in (iv) and then heating the shaped dough to produce a meat-like processed food.
Inventors:
SATO TOMONORI (JP)
YONEMOTO HIROKO (JP)
YONEMOTO HIROKO (JP)
Application Number:
PCT/JP2022/034135
Publication Date:
March 30, 2023
Filing Date:
September 13, 2022
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23J3/00; A23L13/00; A23L13/40; A23L13/60; A23L35/00
Domestic Patent References:
| WO2016093296A1 | 2016-06-16 | |||
| WO2022138308A1 | 2022-06-30 |
Foreign References:
| JP2018029565A | 2018-03-01 | |||
| JP2005021163A | 2005-01-27 | |||
| CN112056566A | 2020-12-11 | |||
| JP2022018929A | 2022-01-27 |
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