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Title:
METHOD FOR PRODUCING MILK PROTEIN DEGRADATION PRODUCT
Document Type and Number:
WIPO Patent Application WO/2023/190529
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a method for obtaining a milk protein degradation product which has good emulsifiability despite a low-molecular-weight peptide. A method for producing a milk protein degradation product comprises a protein degradation step in which a proteolytic enzyme is made to act on the milk protein, wherein: the proteolytic enzyme comprises a trypsin-like endo-type protease derived from microorganisms, an endo-type protease derived from bacteria belonging to the genus Bacillus, and papain; and the number average molecular weight of the milk protein degradation product is 650 or less.

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Inventors:
NAKADA HAJIME (JP)
SHIINA TOMOHIRO (JP)
Application Number:
PCT/JP2023/012550
Publication Date:
October 05, 2023
Filing Date:
March 28, 2023
Export Citation:
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Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
International Classes:
A23J3/08; A61K38/01; A23J3/34
Domestic Patent References:
WO2020239998A12020-12-03
Foreign References:
JPH07203844A1995-08-08
JP2013544499A2013-12-19
JP2012522498A2012-09-27
US20140004152A12014-01-02
Attorney, Agent or Firm:
IP FIRM SHUWA (JP)
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