Title:
METHOD FOR PRODUCING MODIFIED MILK
Document Type and Number:
WIPO Patent Application WO/2010/035825
Kind Code:
A1
Abstract:
Provided is a method whereby a dairy product having a rich and creamy texture can be obtained by reducing or removing a reaction inhibitor for protein deamidase contained in a starting milk material having little heat history to thereby more efficiently and more effectively treat the starting milk material having little heat history with protein deamidase. A starting milk material having little heat history is treated with protein deamidase after or simultaneously with a treatment whereby a protein deamidase inhibitor can be reduced (for example, addition of a calcium chelating agent).
Inventors:
MIWA, Noriko (Inc. 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-sh, Kanagawa 81, 〒2108681, JP)
Application Number:
JP2009/066754
Publication Date:
April 01, 2010
Filing Date:
September 28, 2009
Export Citation:
Assignee:
AJINOMOTO CO., INC. (15-1, Kyobashi 1-chome Chuo-k, Tokyo 15, 〒1048315, JP)
味の素株式会社 (〒15 東京都中央区京橋１丁目１５番１号 Tokyo, 〒1048315, JP)
AMANO ENZYME INC. (2-7 Nishiki 1-chome, Naka-ku Nagoya-sh, Aichi 30, 〒4608630, JP)
味の素株式会社 (〒15 東京都中央区京橋１丁目１５番１号 Tokyo, 〒1048315, JP)
AMANO ENZYME INC. (2-7 Nishiki 1-chome, Naka-ku Nagoya-sh, Aichi 30, 〒4608630, JP)
International Classes:
A23C9/152; A23C9/13; A23C19/032; A23L1/187
Attorney, Agent or Firm:
KATO, Asamichi (20-12 Shin-Yokohama 3-chome, Kohoku-ku, Yokohama-sh, Kanagawa 33, 〒2220033, JP)
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