Title:
METHOD FOR PRODUCING MODIFIED MILK
Document Type and Number:
WIPO Patent Application WO/2010/035825
Kind Code:
A1
Abstract:
Provided is a method whereby a dairy product having a rich and creamy texture can be obtained by reducing or removing a reaction inhibitor for protein deamidase contained in a starting milk material having little heat history to thereby more efficiently and more effectively treat the starting milk material having little heat history with protein deamidase. A starting milk material having little heat history is treated with protein deamidase after or simultaneously with a treatment whereby a protein deamidase inhibitor can be reduced (for example, addition of a calcium chelating agent).
Inventors:
MIWA NORIKO (JP)
Application Number:
PCT/JP2009/066754
Publication Date:
April 01, 2010
Filing Date:
September 28, 2009
Export Citation:
Assignee:
AJINOMOTO KK (JP)
AMANO ENZYME INC (JP)
MIWA NORIKO (JP)
AMANO ENZYME INC (JP)
MIWA NORIKO (JP)
International Classes:
A23C9/152; A23C9/13; A23C19/032; A23L9/10
Domestic Patent References:
| WO2006075772A1 | 2006-07-20 | |||
| WO2008138900A2 | 2008-11-20 | |||
| WO2002068671A1 | 2002-09-06 | |||
| WO2007141385A1 | 2007-12-13 | |||
| WO2002068671A1 | 2002-09-06 | |||
| WO2006075772A1 | 2006-07-20 |
Foreign References:
| JP2003250460A | 2003-09-09 | |||
| JP2006515512A | 2006-06-01 | |||
| JP2008509698A | 2008-04-03 | |||
| JP2000050887A | 2000-02-22 | |||
| JP2001218590A | 2001-08-14 | |||
| JP2000050887A | 2000-02-22 | |||
| JP2001021850A | 2001-01-26 |
Other References:
TOMOHIRO NOGUCHI: "Yoghurt Seihin no Gyokosei ni Taisuru Atarashii Approach -Dasshifunnyu no Kanetsu Henseido no Eikyo", CHIKUSANBUTSU JUKYU KANKEI GAKUJUTSU KENKYU JOHO SHUSHU SUISHIN JIGYO HOKOKUSHO HEISEI 17 NENDO, vol. 37, 2006, pages 39 - 44, XP008144113
YAMAGUCHI ET AL., APPL. ENVIRON. MICROBIOL., vol. 66, 2000, pages 3337 - 3343
YAMAGUCHI ET AL., EUR. J. BIOCHEM, vol. 268, 2001, pages 1410 - 1421
MATSUMURA ET AL., J. AGRIC. FOOD CHEM., vol. 49, 2001, pages 5999 - 6005
"Comprehensive Encycropedia of Milk", ASAKURA SHOTEN, pages: 60
G.A.H DE JONG ET AL., JOURNAL OF FOOD SCIENCE, vol. 68, no. 3, 2003, pages 820 - 825
APPL MICROBIOL BIOTECHNOL, vol. 78, 2008, pages 67 - 74
See also references of EP 2332421A4
YAMAGUCHI ET AL., APPL. ENVIRON. MICROBIOL., vol. 66, 2000, pages 3337 - 3343
YAMAGUCHI ET AL., EUR. J. BIOCHEM, vol. 268, 2001, pages 1410 - 1421
MATSUMURA ET AL., J. AGRIC. FOOD CHEM., vol. 49, 2001, pages 5999 - 6005
"Comprehensive Encycropedia of Milk", ASAKURA SHOTEN, pages: 60
G.A.H DE JONG ET AL., JOURNAL OF FOOD SCIENCE, vol. 68, no. 3, 2003, pages 820 - 825
APPL MICROBIOL BIOTECHNOL, vol. 78, 2008, pages 67 - 74
See also references of EP 2332421A4
Attorney, Agent or Firm:
KATO, Asamichi (JP)
Asamichi Kato (JP)
Asamichi Kato (JP)
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