Title:
METHOD FOR PRODUCING MODIFIED PEA PROTEIN
Document Type and Number:
WIPO Patent Application WO/2021/002435
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing: a method for producing a modified pea protein (pea protein having improved solubility); a modified pea protein obtainable by said method; and a method for improving the solubility of the pea protein. Provided are: a method for producing a modified pea protein, in which an aqueous dispersion of pea crushed material is used as a raw material, and step (I) for adding an acid to recover a precipitate and step (II) for adding a protein deamidase to carry out an enzymatic reaction are performed in this order or reverse order; and a modified pea protein obtainable by said method. Also provided is a method for improving the solubility of a modified pea protein, the method comprising carrying out the abovementioned steps (I) and (II) in this order or the reverse order.
Inventors:
TAKAYANAGI HIROSHI (JP)
NAKAGOSHI HIROYUKI (JP)
ISHIDA RIKIYA (JP)
NAKAGOSHI HIROYUKI (JP)
ISHIDA RIKIYA (JP)
Application Number:
PCT/JP2020/026034
Publication Date:
January 07, 2021
Filing Date:
July 02, 2020
Export Citation:
Assignee:
AJINOMOTO KK (JP)
AMANO ENZYME INC (JP)
AMANO ENZYME INC (JP)
International Classes:
A23J1/14; A23J3/14; A23L11/00
Domestic Patent References:
| WO2017009100A1 | 2017-01-19 | |||
| WO2015133590A1 | 2015-09-11 | |||
| WO2019105961A1 | 2019-06-06 | |||
| WO2017009100A1 | 2017-01-19 |
Foreign References:
| JP2004283173A | 2004-10-14 | |||
| JP2019124836A | 2019-07-25 | |||
| JP2020054915A | 2020-04-09 |
Other References:
ANONYMOUS: "Amano Enzyme: Boost Protein Solubility", 12 September 2018 (2018-09-12), pages 1 - 1, XP055877437, Retrieved from the Internet
BARAC, MIROLJUB B. ET AL.: "TECHNO-FUNCTIONAL PROPERTIES OF PEA (Pisum sativum) PROTEIN ISOLATES- A REVIEW", APTEFF, vol. 46, 2015, pages 1 - 18, XP055784060
See also references of EP 3995000A4
BARAC, MIROLJUB B. ET AL.: "TECHNO-FUNCTIONAL PROPERTIES OF PEA (Pisum sativum) PROTEIN ISOLATES- A REVIEW", APTEFF, vol. 46, 2015, pages 1 - 18, XP055784060
See also references of EP 3995000A4
Attorney, Agent or Firm:
TAKASHIMA, Hajime (JP)
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