METHOD FOR PRODUCING NON-ALCOHOLIC BEER-FLAVORED MALT BEVERAGE

Title:

METHOD FOR PRODUCING NON-ALCOHOLIC BEER-FLAVORED MALT BEVERAGE

Document Type and Number:

WIPO Patent Application WO/2014/141544

Kind Code:

A1

Abstract:

The problem addressed by the present invention is to provide a method that is for producing a non-alcoholic beer-flavored malt beverage and that achieves a low ethanol concentration of less than 0.005 vol% even in the case that fermentation is performed for approximately 3-20 days at a temperature of approximately 3-7°C. The solution to the problem is a method that is for producing a non-alcoholic beer-flavored malt beverage and that includes: a step for adding yeast to a wort having a Brix value of 15-50; and a step for fermenting the wort to which the yeast has been added.

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Inventors:

IIJIMA KAZUMARU (JP)
ITO HIROKAZU (JP)

Application Number:

PCT/JP2013/082084

Publication Date:

September 18, 2014

Filing Date:

November 28, 2013

Export Citation:

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Assignee:

ASAHI BREWERIES LTD (JP)

International Classes:

A23L2/00; A23L2/38

Domestic Patent References:

WO2006068191A1

2006-06-29

Foreign References:

JP2012239460A

2012-12-10

Other References:

BRANYIK, T. ET AL.: "A review of methods of low alcohol and alcohol-free beer production.", JOURNAL OF FOOD ENGINEERING, vol. 108, no. 4, February 2012 (2012-02-01), pages 493 - 506

Attorney, Agent or Firm:

SAMEJIMA, Mutsumi et al. (JP)
Mutsumi Sameshima (JP)

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