Title:
METHOD FOR PRODUCING NON-FRIED, INSTANTLY-RESTORED CONTAINER-TYPE DRY NOODLES
Document Type and Number:
WIPO Patent Application WO/2016/159543
Kind Code:
A2
Abstract:
The present invention relates to a method for producing non-fried, instantly-restored container-type dry noodles. More specifically, the present invention provides a method for producing instantly-restored container-type dry noodles, the method comprising the steps of: (a) making a dough sheet by mixing raw materials and making dough; (b) making the dough sheet into noodles and forming a wave on the produced noodle strand; (c) producing steamed noodles by steaming the noodle strand having a wave formed thereon; (d) inputting the steamed noodles into a drying frame by cutting and measuring the steamed noodles; and (e) drying the inputted steamed noodles in the drying frame at a high temperature of 140 to 180 °C for 2 to 5 minutes or less.
Inventors:
HAN YOUNG JOO (KR)
CHUNG GU SIK (KR)
WOO SEUNG HO (KR)
KWON SOON HEE (KR)
KIM EUN YI (KR)
CHUNG GU SIK (KR)
WOO SEUNG HO (KR)
KWON SOON HEE (KR)
KIM EUN YI (KR)
Application Number:
PCT/KR2016/002624
Publication Date:
October 06, 2016
Filing Date:
March 16, 2016
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L7/109; A23L5/40
Attorney, Agent or Firm:
CHO, INJE (KR)
조인제 (KR)
조인제 (KR)
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