Title:
METHOD FOR PRODUCING NONAQUEOUS PASTE-TYPE FAT-BASED FOOD
Document Type and Number:
WIPO Patent Application WO/2011/102004
Kind Code:
A1
Abstract:
Provided is a method for producing a nonaqueous paste-type fat-based food, whereby appropriate saltiness and sweetness can be obtained in a well-balanced manner and a high productivity can be achieved.
The method for producing a nonaqueous paste-type fat-based food comprises mixing a fat base, which comprises 90% or more of a high-melting fat having an elevated melting point of 40-60oC, at a material temperature of 0-35oC with sodium chloride having an average particle diameter equal to or larger than 0.5 mm and sucrose having an average particle diameter equal to or smaller than 0.2 mm.
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Inventors:
NOGUCHI Ai (R&D Division 13-1, Sumiyoshi-cho 5-chome, Fuchu-sh, Tokyo 34, 〒1830034, JP)
野口愛 (〒34 東京都府中市住吉町５丁目１３番１号 キユーピー株式会社研究所内 Tokyo, 〒1830034, JP)
野口愛 (〒34 東京都府中市住吉町５丁目１３番１号 キユーピー株式会社研究所内 Tokyo, 〒1830034, JP)
Application Number:
JP2010/059466
Publication Date:
August 25, 2011
Filing Date:
June 03, 2010
Export Citation:
Assignee:
KEWPIE KABUSHIKI KAISHA (also trading as Kewpie Corporation) (4-13, Shibuya 1-chome Shibuya-k, Tokyo 02, 〒1500002, JP)
キユーピー 株式会社 (〒02 東京都渋谷区渋谷１丁目４番１３号 Tokyo, 〒1500002, JP)
NOGUCHI Ai (R&D Division 13-1, Sumiyoshi-cho 5-chome, Fuchu-sh, Tokyo 34, 〒1830034, JP)
キユーピー 株式会社 (〒02 東京都渋谷区渋谷１丁目４番１３号 Tokyo, 〒1500002, JP)
NOGUCHI Ai (R&D Division 13-1, Sumiyoshi-cho 5-chome, Fuchu-sh, Tokyo 34, 〒1830034, JP)
International Classes:
A23D9/007
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Claims: