Title:
METHOD FOR PRODUCING NONAQUEOUS PASTE-TYPE FAT-BASED FOOD
Document Type and Number:
WIPO Patent Application WO/2011/102004
Kind Code:
A1
Abstract:
Provided is a method for producing a nonaqueous paste-type fat-based food, whereby appropriate saltiness and sweetness can be obtained in a well-balanced manner and a high productivity can be achieved.
The method for producing a nonaqueous paste-type fat-based food comprises mixing a fat base, which comprises 90% or more of a high-melting fat having an elevated melting point of 40-60oC, at a material temperature of 0-35oC with sodium chloride having an average particle diameter equal to or larger than 0.5 mm and sucrose having an average particle diameter equal to or smaller than 0.2 mm.
More Like This:
| JP3623944 | COMPOSITION WITH HIGH PHOSPHATIDYL SERINE CONTENT |
| WO/2003/092395 | NUTRITIONAL COMPOSITION |
Inventors:
NOGUCHI AI (JP)
KATSURAUMA CHISATO (JP)
KATSURAUMA CHISATO (JP)
Application Number:
PCT/JP2010/059466
Publication Date:
August 25, 2011
Filing Date:
June 03, 2010
Export Citation:
Assignee:
KEWPIE KABUSHIKI KAISHA ALSO TRADING AS KEWPIE CORP (JP)
NOGUCHI AI (JP)
KATSURAUMA CHISATO (JP)
NOGUCHI AI (JP)
KATSURAUMA CHISATO (JP)
International Classes:
A23D9/007
Foreign References:
| JP2000228948A | 2000-08-22 | |||
| JP2002345404A | 2002-12-03 | |||
| JP2006288314A | 2006-10-26 | |||
| JP2001008620A | 2001-01-16 | |||
| JP2000069931A | 2000-03-07 |
Download PDF:
Claims: