Title:
METHOD FOR PRODUCING AN OAT PRODUCT AND AN OAT CEREAL AND A SNACK PRODUCT PRODUCED WITH SAID METHOD
Document Type and Number:
WIPO Patent Application WO2002028201
Kind Code:
B1
Abstract:
The invention is directed to a method for producing an oat product wherein the tastiness and the sensory texture of oats are improved, and the contents of functional components are increased. In this method, the oat grains are melted using steeping and germination in a liquid phase, followed by drying and extrusion thereof. Steeping and germination temperatures are low, and a short malting procedure gives grains having a good microbiological quality, higher sterol and phenol contents, and a higher antioxidative capacity, without a significant reduction of the beta -glucan content thereof.
Inventors:
MYLLYMAEKI OLAVI (FI)
POUTANEN KAISA (FI)
OKSMAN-CALDENTEY KIRSI-MARJA (FI)
LAITILA ARJA (FI)
HEINIOE RAIJA-LIISA (FI)
POUTANEN KAISA (FI)
OKSMAN-CALDENTEY KIRSI-MARJA (FI)
LAITILA ARJA (FI)
HEINIOE RAIJA-LIISA (FI)
Application Number:
PCT/FI2001/000865
Publication Date:
September 26, 2002
Filing Date:
October 05, 2001
Export Citation:
Assignee:
VALTION TEKNILLINEN (FI)
MYLLYMAEKI OLAVI (FI)
POUTANEN KAISA (FI)
OKSMAN-CALDENTEY KIRSI-MARJA (FI)
LAITILA ARJA (FI)
HEINIOE RAIJA-LIISA (FI)
MYLLYMAEKI OLAVI (FI)
POUTANEN KAISA (FI)
OKSMAN-CALDENTEY KIRSI-MARJA (FI)
LAITILA ARJA (FI)
HEINIOE RAIJA-LIISA (FI)
International Classes:
A23G3/00; A23G3/34; A23L7/122; A23L7/20; (IPC1-7): A23L1/185; A23P1/08; A23P1/12
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