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Title:
METHOD FOR PRODUCING OIL FOR ENHANCING SALTY TASTE
Document Type and Number:
WIPO Patent Application WO/2016/084788
Kind Code:
A1
Abstract:
Provided is a method for producing oil for enhancing salty taste, with which it is possible to enhance the salty taste of salty foods and beverages without a complicated process. Also provided are salty foods and beverages having an enhanced salty taste and a method for enhancing salty taste by using this oil for enhancing salty taste in salty foods and beverages. A butter-oil-containing oil having a low water content is heat-treated under specific conditions and at a specific temperature, whereby an oil for enhancing salty taste with which it is possible to enhance the salty taste of salty foods and beverages is produced. Using this oil for enhancing salty taste in salty foods and beverages makes it possible to enhance the salty taste of salty foods and beverages.

Inventors:
KUMATANI, Tomoaki (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
SATO, Ryotaro (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
TAKANO, Kan (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
SUZUKI, Yuta (Hannan Factory, 1, Sumiyoshi-cho, Izumisano-sh, Osaka 40, 〒5988540, JP)
AOYAMA, Naomi (Hannan Factory, 1, Sumiyoshi-cho, Izumisano-sh, Osaka 40, 〒5988540, JP)
SADAMUNE, Yuki (Hannan Factory, 1, Sumiyoshi-cho, Izumisano-sh, Osaka 40, 〒5988540, JP)
Application Number:
JP2015/082899
Publication Date:
June 02, 2016
Filing Date:
November 24, 2015
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
FUJI OIL CO., LTD. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
International Classes:
A23D9/007; A23L27/00; A21D13/08; A23L23/00
Foreign References:
JP2014132833A2014-07-24
JP2006262896A2006-10-05
JP2002125580A2002-05-08
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