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Title:
METHOD FOR PRODUCING PACKAGED FROZEN BREAD PRODUCTS AND PACKAGING THEREFOR
Document Type and Number:
WIPO Patent Application WO2005107478
Kind Code:
A3
Abstract:
A method for producing bread or similar oven-baked articles, comprising: a stage in which the bread mix is prepared, a stage of splitting the mix and dividing it into a plurality of dough parts, and a stage of leavening said parts, and comprising subsequent to said stages a further stage of pre-baking said leavened parts, a subsequent stage of cooling said pre-baked parts, a subsequent stage of deep-freezing said cooled parts, and a subsequent stage of packaging predefined quantities of said deep-frozen parts in a plastic container resistant to heat and at least partially permeable to gases.

Inventors:
ROSSIN ANGELO PIETRO (IT)
Application Number:
PCT/IB2005/053038
Publication Date:
March 16, 2006
Filing Date:
May 05, 2005
Export Citation:
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Assignee:
ROSSIN ANGELO PIETRO (IT)
International Classes:
B65D81/34; A21D8/06; A21D15/00; A21D15/02; A21D
Foreign References:
NL1023261C22003-10-28
EP1033324A12000-09-06
US5069921A1991-12-03
GB2379646A2003-03-19
FR2205042A51974-05-24
Other References:
RAVIZET J.: "La surgélation", REVUE PRATIQUE DU FROID ET DU CONDITIONNEMENT DE L'AIR, vol. 39, no. 588, 1984, pages 24 - 34, XP002349090
UNBEHEND G., NEUMANN H.: "Production of prebaked, deep frozen wheat rolls to finish at home", GETREIDE, MEHL UND BROT, vol. 54, no. 2, 2000, pages 110 - 120, XP008042036
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