A METHOD OF PRODUCING PASTA AND MASA LIKE DOUGHS AND PRODUCTS PRODUCED THEREFROM

Title:

A METHOD OF PRODUCING PASTA AND MASA LIKE DOUGHS AND PRODUCTS PRODUCED THEREFROM

Document Type and Number:

WIPO Patent Application WO2004037016

Kind Code:

A3

Abstract:

This invention is directed to a method of making a refrigerated fresh pasta like dough or refrigerated fresh corn masa dough in which a portion of the wheat flour is replaced with semolina flour or masa flour respectively. The dough may further include chemical leaveners. The chemical leaveners are those that would typically be found in refrigerated baked goods and include acidulants and a base. The resulting dough, when it includes leaveners, can be successfully packaged into a refrigerated can and provides the consumer with the ability to have fresh dough on hand in the refrigerator. The invention is further directed to a pasta or corn dough product resulting from the method.

Inventors:

MURTY ANNAVARAPU S (US)
RAY MADONNA M (US)
WEBER JEAN L (US)

Application Number:

PCT/US2003/026665

Publication Date:

July 01, 2004

Filing Date:

August 25, 2003

Export Citation:

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Assignee:

PILLSBURY CO (US)
MURTY ANNAVARAPU S (US)
RAY MADONNA M (US)
WEBER JEAN L (US)

International Classes:

A21D2/36; A21D6/00; A21D8/02; A21D13/00; A23L1/164; A23L7/109; (IPC1-7): A23L1/16; A21D2/36; A21D6/00; A21D13/00; A23L1/164

Domestic Patent References:

WO2002100178A1	2002-12-19
WO2003026440A1	2003-04-03

Foreign References:

DE2629093A1	1978-04-13
US6042867A	2000-03-28
US4469711A	1984-09-04
DE19730628A1	1999-01-21
US6277421B1	2001-08-21
US20020018835A1	2002-02-14
US3767422A	1973-10-23

Other References:

DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANFURT/MAIN, DE; DUARTE N ET AL: "Effect of frozen storage and composition on the viscosity of masa.", XP002276444, Database accession no. 97-1-04-m0127
DATABASE WPI Section Ch Week 200107, Derwent World Patents Index; Class D11, AN 2001-050580, XP002277221

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