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Patent Searching and Data


Title:
METHOD FOR PRODUCING PASTE BREAD FROZEN DOUGH AND METHOD FOR PRODUCING PASTE CREAM BREAD BY USING THE SAME
Document Type and Number:
WIPO Patent Application WO/2017/131454
Kind Code:
A1
Abstract:
The present invention relates to a method for producing paste bread frozen dough and a method for producing paste cream bread by using the same and, particularly, to a method for producing paste cream bread, capable of producing bread with a soft feel even if the bread is produced by using dough, which is kept frozen/refrigerated, and maintaining a soft bread texture even after time has passed.

Inventors:
WOO, Jung Ho (101-302, 21 Jangseungnam-ro 33beon-gil,,Namdong-gu, Incheon, 21594, KR)
JEON, Hong Shin (2620, Nambusunhwan-ro,Seocho-gu, Seoul, 06737, KR)
KIM, Dae Chul (113-1205, 311 Anyangcheonseo-ro, Manan-gu,,Anyang-si, Gyeonggi-do, 13994, KR)
LEE, Young Kyu (1205-1205, 45 Dongtansunhwan-daero 22-gil,,Hwaseong-si, Gyeonggi-do, 18483, KR)
Application Number:
KR2017/000928
Publication Date:
August 03, 2017
Filing Date:
January 26, 2017
Export Citation:
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Assignee:
PARIS CROISSANT CO., LTD. (18 Sagimakgol-ro 31beon-gil, Jungwon-gu,Seongnam-si, Gyeonggi-do, 13220, KR)
International Classes:
A21D6/00; A21D2/36; A21D8/06; A21D10/00; A21D13/31; A23C13/14
Foreign References:
KR100942611B12010-02-16
KR101087810B12011-11-29
JP2990641B21999-12-13
KR20030075666A2003-09-26
KR101684825B12016-12-20
Other References:
"Sweet Combination of Custard Cream and Red Bean Paste", NAVER BLOG, 21 November 2006 (2006-11-21), Retrieved from the Internet
Attorney, Agent or Firm:
SUH, Man Kyu et al. (9th Floor, 114 Yeoksam-ro,Gangnam-gu, Seoul, 06252, KR)
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