Title:
METHOD FOR PRODUCING PLANT-BASED FERMENTED MILK
Document Type and Number:
WIPO Patent Application WO/2021/193890
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a plant-based fermented milk that is highly versatile regardless of the type of lactic acid bacteria and the status of production equipment and has little deterioration in flavor after fermentation, in view of such circumstances. This method for producing a plant-based fermented milk is characterized by adding, to a ferment raw material containing lipid and a plant-based milk, 0.1-2% by weight of a protein hydrolyzate, containing at least 3% by weight of free amino acids, with respect to the solid content of the fermentation raw material, and subjecting the mixture to lactic acid fermentation.
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| WO/2016/016682 | DAIRY PRODUCT WITH STRAWBERRY |
| JPS53124648 | PRODUCTION OF NUTRITIOUS KONJAK |
Inventors:
IKENAGA NAOYA (JP)
OUE YUNA (JP)
YANAGISAWA MASANOBU (JP)
OUE YUNA (JP)
YANAGISAWA MASANOBU (JP)
Application Number:
PCT/JP2021/012765
Publication Date:
September 30, 2021
Filing Date:
March 26, 2021
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23C11/10; A23C20/02
Foreign References:
| JPS59132856A | 1984-07-31 | |||
| JP2014233261A | 2014-12-15 | |||
| JPH08238066A | 1996-09-17 | |||
| JP2012050392A | 2012-03-15 | |||
| JP3307255B2 | 2002-07-24 | |||
| JP3327155B2 | 2002-09-24 | |||
| JPS498551B1 | 1974-02-27 | |||
| JPH1175688A | 1999-03-23 |
Other References:
See also references of EP 4129073A4
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