Title:
METHOD FOR PRODUCING POLYAMINE-CONTAINING FOOD OR DRINK
Document Type and Number:
WIPO Patent Application WO/2010/131591
Kind Code:
A1
Abstract:
Disclosed are: a polyamine-containing food or drink which is convenient and free from problems in preference; and a method for producing a polyamine extract characterized by comprising adding a salt solution to an animal or plant material or leaves and stems of a tea tree belonging to the genus Camellia and extracting. Therein, said salt is selected from the group consisting of sodium chloride, magnesium chloride and calcium chloride; and said animal or plant material is selected from the group consisting of salmon soft roe, pork liver, malt, soybeans, natto (fermented soybeans), oolong tea leaves, black tea leaves, goishi-cha (brick tea) leaves, black soybeans, persimmon leaves and green tea leaves.
Inventors:
FUNAKAWA EMIKO (JP)
ANDO TOMONORI (JP)
YOSHIDA KEISHIRO (JP)
SHIMURA SUSUMU (JP)
ANDO TOMONORI (JP)
YOSHIDA KEISHIRO (JP)
SHIMURA SUSUMU (JP)
Application Number:
PCT/JP2010/057733
Publication Date:
November 18, 2010
Filing Date:
April 23, 2010
Export Citation:
Assignee:
LOTTE CO LTD (JP)
FUNAKAWA EMIKO (JP)
ANDO TOMONORI (JP)
YOSHIDA KEISHIRO (JP)
SHIMURA SUSUMU (JP)
FUNAKAWA EMIKO (JP)
ANDO TOMONORI (JP)
YOSHIDA KEISHIRO (JP)
SHIMURA SUSUMU (JP)
International Classes:
A23L1/30; A23F3/16
Foreign References:
| JPH0823878A | 1996-01-30 | |||
| JPH06305956A | 1994-11-01 |
Other References:
SPIRO, M. ET AL.: "Kinetics and equilibria of tea infusion: Part VIII. The effects of salts and of pH on the rate of extraction of theaflavins from black tea leaf.", FOOD CHEM, vol. 25, no. 2, 1987, pages 117 - 126
SPIRO, M. ET AL.: "Kinetics and equilibria of tea infusion. Part VII. The effects of salts and of pH on the rate of extraction of caffeine from Kapchorua Pekoe Fannings.", FOOD CHEM, vol. 25, no. 1, 1987, pages 49 - 59
SPIRO, M. ET AL.: "Kinetics and equilibria of tea infusion. Part VII. The effects of salts and of pH on the rate of extraction of caffeine from Kapchorua Pekoe Fannings.", FOOD CHEM, vol. 25, no. 1, 1987, pages 49 - 59
Attorney, Agent or Firm:
OKABE, Masao et al. (JP)
Okabe Masao (JP)
Okabe Masao (JP)
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Claims:
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