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Patent Searching and Data


Title:
METHOD FOR PRODUCING PROCESSED COOKED RICE
Document Type and Number:
WIPO Patent Application WO/2017/037799
Kind Code:
A1
Abstract:
Provided is a method for producing processed cooked rice whereby processed cooked rice with excellent qualities can be produced. The method for producing processed cooked rice comprises: a protein lowering step for degrading proteins in polished rice with the use of one or more proteases to give protein lowered rice; a water washing step for washing the protein lowered rice with water; a dewatering and drying step for dewatering and drying the protein lowered rice that has been washed with water to give dewatered and dried low-protein rice; and a processing step for steaming the dewatered and dried low-protein rice to give steamed low-protein rice and then processing the steamed low-protein rice to give processed cooked rice. In the dewatering and drying step, the protein lowered rice having been washed with water is dewatered and dried so as to adjust the moisture content of the dewatered and dried low-protein rice to 33-38%.

Inventors:
NAKAJO, Masanori (286, Horinouchi, Uonuma-sh, Niigata 92, 〒9497492, JP)
WATANABE, Naoki (286, Horinouchi, Uonuma-sh, Niigata 92, 〒9497492, JP)
TAKEI, Norihiro (286, Horinouchi, Uonuma-sh, Niigata 92, 〒9497492, JP)
Application Number:
JP2015/074510
Publication Date:
March 09, 2017
Filing Date:
August 28, 2015
Export Citation:
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Assignee:
FORICA FOODS CO., LTD. (286 Horinouchi, Uonuma-shi Niigata, 92, 〒9497492, JP)
International Classes:
A23L1/10
Foreign References:
JPH1014513A1998-01-20
JP2001224322A2001-08-21
JPS63313551A1988-12-21
JPH09182A1997-01-07
JPH0838077A1996-02-13
JPH07170923A1995-07-11
Attorney, Agent or Firm:
NISHIWAKI, Tamio (Tokyo Tatemono Yaesu Bldg. 2F, 4-16 Yaesu 1-chome, Chuo-k, Tokyo 28, 〒1030028, JP)
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