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Patent Searching and Data


Title:
METHOD FOR PRODUCING PROCESSED EGG PRODUCT
Document Type and Number:
WIPO Patent Application WO/2017/047809
Kind Code:
A1
Abstract:
Provided is a method for producing a processed egg product which contains 20-90% of a solidified egg and which has a value of 5.5-30 cm as measured using procedures (a) and (b), said method comprising: a step for preparing a solidified egg-containing solution by solidifying an egg mixture in a low-viscosity solution having a viscosity of at most 2000 mPa·s; and a thickening step for increasing the viscosity of the solidified egg-containing solution, wherein a fat-containing emulsified liquid is added to either the low-viscosity solution or the solidified egg-containing solution before or after the thickening. (a) Squeezing out 100 g of a processed egg product having a temperature of 10°C into a cake ring having a 5 cm diameter and a 5 cm height, and (b) removing the cake ring and measuring the diameter of the processed egg product 30 seconds later, wherein, if 30 seconds later the processed egg product is not perfectly circular, a value obtained by measuring a portion where the diameter is the greatest is used.

Inventors:
WASHINO MASARU (JP)
SEKI AZUMA (JP)
MATSUO TAKASHI (JP)
NOKURA NOZOMI (JP)
AIURA YUSUKE (JP)
SEKIGUCHI TOMOHARU (JP)
TSUKUDA YASUTAKA (JP)
KINOSHITA YUUICHIROU (JP)
Application Number:
PCT/JP2016/077601
Publication Date:
March 23, 2017
Filing Date:
September 16, 2016
Export Citation:
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Assignee:
KEWPIE CORP (JP)
International Classes:
A23L15/00
Foreign References:
JPH04210581A1992-07-31
JPH1175778A1999-03-23
JP2001157561A2001-06-12
JP2005073572A2005-03-24
JPH10313826A1998-12-02
JP2006129803A2006-05-25
JP2016101114A2016-06-02
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