Title:
METHOD FOR PRODUCING PROCESSED GINGER PRODUCT, PROCESSED GINGER PRODUCT AND METHOD FOR ENRICHING SHOGAOLS
Document Type and Number:
WIPO Patent Application WO/2017/026528
Kind Code:
A1
Abstract:
Provided is a method for producing a processed ginger product, in which shogaols are enriched, at a high productivity. The method for producing a processed ginger product comprises: a freezing step for freezing ginger that is used as a starting material; and a steam heating step for heating the frozen ginger in the coexistence of steam at a temperature of 100-150°C inclusive until the concentration of shogaols contained in the ginger exceeds the concentration of gingerols contained therein.
Inventors:
SENDO JUNKO (JP)
ABE MASATSUGU (JP)
NAGATA KAORI (JP)
ABE MASATSUGU (JP)
NAGATA KAORI (JP)
Application Number:
PCT/JP2016/073640
Publication Date:
February 16, 2017
Filing Date:
August 10, 2016
Export Citation:
Assignee:
NLA CO LTD (JP)
International Classes:
A23L19/00
Foreign References:
| JP2012249553A | 2012-12-20 |
Other References:
"goo Blog Ultra Mushi Shoga Syrup o Tsukuru!", 28 November 2014 (2014-11-28), pages 1, Retrieved from the Internet [retrieved on 20160128]
"Oyasai Mura no Oimo Hatake Tsushin Ultra Mushi Shoga o Tsukutte mimashita", 14 January 2013 (2013-01-14), pages 1, Retrieved from the Internet [retrieved on 20160128]
MINASE HIRANO: "Kanetsuki o Ikasu Nabe no Shurui to Yakuwari", NEW FOOD INDUSTRY, vol. 41, no. 8, 1 August 1999 (1999-08-01), pages 73 - 84
TAISETSUNA TABEMONO O MUDA NI SHINAI DOKUHON, 1 June 2006 (2006-06-01), pages 23
YURI YAMAZAKI ET AL.: "Shoga-chu Shogaol Gan'yuryo o Takameru Tameno Kako Hoho", THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE KINKI SHIBU TAIKAI OYOBI KOKAI SYMPOSIUM KOEN SHOROKUSHU, vol. 52, 1 October 2013 (2013-10-01), pages 26
"Oyasai Mura no Oimo Hatake Tsushin Ultra Mushi Shoga o Tsukutte mimashita", 14 January 2013 (2013-01-14), pages 1, Retrieved from the Internet
MINASE HIRANO: "Kanetsuki o Ikasu Nabe no Shurui to Yakuwari", NEW FOOD INDUSTRY, vol. 41, no. 8, 1 August 1999 (1999-08-01), pages 73 - 84
TAISETSUNA TABEMONO O MUDA NI SHINAI DOKUHON, 1 June 2006 (2006-06-01), pages 23
YURI YAMAZAKI ET AL.: "Shoga-chu Shogaol Gan'yuryo o Takameru Tameno Kako Hoho", THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE KINKI SHIBU TAIKAI OYOBI KOKAI SYMPOSIUM KOEN SHOROKUSHU, vol. 52, 1 October 2013 (2013-10-01), pages 26
Attorney, Agent or Firm:
KATO, Hisashi et al. (JP)
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