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Patent Searching and Data


Title:
METHOD FOR PRODUCING PROOFED FROZEN BREAD DOUGH, PROOFED FROZEN BREAD DOUGH, AND BREAD
Document Type and Number:
WIPO Patent Application WO/2011/078050
Kind Code:
A1
Abstract:
There has been required a proofed frozen bread dough which can be baked to give a bread having good appearance, good texture and good taste, and can be stored and transported in a minimized space, thereby contributing to the reduction of distribution cost. Disclosed is a method for producing a proofed frozen bread dough, comprising: a mixing/kneading step for mixing mineral water from a hydrogencarbonate spring with bread dough materials and kneading the obtained mixture to give a bread dough; a shaping step for shaping the bread dough obtained in the mixing/kneading step into a definite shape to give a shaped bread dough; a film-forming step for forming a protein film or a fat film on the surface of the shaped bread dough obtained in the shaping step to thereby coat the surface of the shaped bread dough; a proofing step for proofing the shaped bread dough having been surface-coated in the film-forming step; and a freezing step for freezing the proofed bread dough obtained in the proofing step. It is preferred that, in the shaping step, the dough is shaped to give a shaped bread dough (2) having a thickness (T1) of 5 mm to 10 mm inclusive.

Inventors:
ISHIKURA HIDEO (JP)
Application Number:
PCT/JP2010/072641
Publication Date:
June 30, 2011
Filing Date:
December 16, 2010
Export Citation:
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Assignee:
BOULANGERIE PINOCCHIO CO LTD (JP)
ISHIKURA HIDEO (JP)
International Classes:
A21D6/00; A21D13/00
Domestic Patent References:
WO2007075611A22007-07-05
Foreign References:
JP2008054545A2008-03-13
JP2007000086A2007-01-11
JP2000287607A2000-10-17
JP2003512849A2003-04-08
Attorney, Agent or Firm:
SUGIMOTO KATSUNORI (JP)
Katsunori Sugimoto (JP)
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