Title:
METHOD FOR PRODUCING PULVERULENT FAT AND OIL CONTAINING HIGHLY UNSATURATED FATTY ACID AND METHOD FOR PRODUCING BAKED PRODUCT
Document Type and Number:
WIPO Patent Application WO/2016/114404
Kind Code:
A1
Abstract:
Provided is a method for producing a pulverulent fat and oil by heating and drying an oil-in-water emulsion containing an oil and fat and a diluting agent, wherein the foul smell and flavor expression (off-taste) caused by a highly unsaturated fatty acid and a deterioration smell caused by a highly unsaturated fatty acid preserved for a long time can be minimized, and the flowability and in-water solubility of the powder are excellent. Further provided is a method for producing a baked product. The present invention is characterized in that an oil-in-water emulsion is heated and dried, said emulsion containing: (A) an oil and fat containing an oil containing a highly unsaturated fatty acid and an oil having an iodine number of less than 50, the solid fat content at 30˚C being 8% or higher; and (B) a diluting agent.
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Inventors:
TAKAMATSU YU (JP)
IZUMI HIDEAKI (JP)
HAMAGUCHI SHOHEI (JP)
ISHIGURO TAKASHI (JP)
KATORI KUNIHIKO (JP)
IZUMI HIDEAKI (JP)
HAMAGUCHI SHOHEI (JP)
ISHIGURO TAKASHI (JP)
KATORI KUNIHIKO (JP)
Application Number:
PCT/JP2016/051295
Publication Date:
July 21, 2016
Filing Date:
January 18, 2016
Export Citation:
Assignee:
MIYOSHI YUSHI KK (JP)
International Classes:
A23D7/00; A23L33/10
Domestic Patent References:
| WO2013161346A1 | 2013-10-31 |
Foreign References:
| JPH07305088A | 1995-11-21 | |||
| JP2008188010A | 2008-08-21 | |||
| JP2010155799A | 2010-07-15 | |||
| JPS6323736A | 1988-02-01 |
Attorney, Agent or Firm:
NISHIZAWA TOSHIO (JP)
Toshio Nishizawa (JP)
Toshio Nishizawa (JP)
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