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Patent Searching and Data


Title:
METHOD FOR PRODUCING ROASTED COFFEE BEANS
Document Type and Number:
WIPO Patent Application WO/2014/104070
Kind Code:
A1
Abstract:
The present invention provides a method for producing roasted coffee beans that are rich in flavor, have reduced unfavorable taste, and are useful as a starting material for a coffee beverage with a reduced amount of hydroxyhydroquinone. This method for producing roasted coffee beans comprises storing a starting material for roasted coffee beans in an airtight container, and heat-treating the starting material for roasted coffee beans at 100-160°C under a humidified condition.

Inventors:
KUSAURA, Tatsuya (1-3 Bunka 2-chome, Sumida-k, Tokyo 01, 〒1318501, JP)
Application Number:
JP2013/084602
Publication Date:
July 03, 2014
Filing Date:
December 25, 2013
Export Citation:
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Assignee:
KAO CORPORATION (14-10, Nihonbashi Kayabacho 1-chome Chuo-k, Tokyo 10, 〒1038210, JP)
International Classes:
A23F5/10
Domestic Patent References:
WO2009081937A12009-07-02
WO2005011396A12005-02-10
WO2012121239A12012-09-13
WO2011122660A12011-10-06
WO2005011396A12005-02-10
WO2011122660A12011-10-06
Foreign References:
JP2000342182A2000-12-12
JP2011055716A2011-03-24
JP2012183035A2012-09-27
Other References:
See also references of EP 2939544A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (Sawanotsuru Ningyocho Bldg, 1-3-8 Nihonbashi Ningyocho, Chuo-k, Tokyo 13, 〒1030013, JP)
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