Title:
METHOD FOR PRODUCING SACCHARIFIED MOROMI
Document Type and Number:
WIPO Patent Application WO/2016/043038
Kind Code:
A1
Abstract:
A method for producing saccharified moromi (mash) wherein a portion of moromi for saccharification is withdrawn into a tank, heated, then returned and mixed with the remainder, said method being characterized in that the withdrawn moromi for saccharification is heated in a copper tube. A beer using the saccharified moromi obtained by the production method according to the present invention shows lessened generation of sensorially undesirable factors such as "burnt taste" and has a good body, enriched taste, etc. Thus, the beer has a comprehensively excellent flavor and can provide a new taste as a a luxury drink.
Inventors:
HIDA YOSHINORI
MARUHASHI TAICHI
ISHIZUKA YUSUKE
MARUHASHI TAICHI
ISHIZUKA YUSUKE
Application Number:
PCT/JP2015/074749
Publication Date:
March 24, 2016
Filing Date:
August 31, 2015
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12C7/00; C12C13/00
Foreign References:
| JP2014117258A | 2014-06-30 | |||
| JPH1075763A | 1998-03-24 | |||
| JP2010207215A | 2010-09-24 | |||
| JP2014128251A | 2014-07-10 | |||
| JP2014155483A | 2014-08-28 | |||
| JP2014166168A | 2014-09-11 |
Other References:
See also references of EP 3196285A4
Attorney, Agent or Firm:
HOSODA, YOSHINORI (JP)
Yoshinori Hosoda (JP)
Yoshinori Hosoda (JP)
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