METHOD FOR PRODUCING SOFT, SEMI-SOFT AND/OR HARD CHEESE CONTAINING SEASONING AND/OR HERBS

WIPO Patent Application WO/2005/107488

A1

The invention relates to a method, according to which soft, semi-soft and/or hard cheese containing herbs and/or seasoning can be produced, whereby said method is not dependent on the addition of sterilised dried herbs or seasonings, whose colour and/or flavour is often detrimentally affected during the sterilisation process. The method is characterised in that during the production of soft, semi-soft and/or hard cheese containing seasoning and/or herbs, in which raw milk and/or dairy milk is processed in a conventional cheese-making process, the seasoning and/or herbs is/are added to the raw milk and/or dairy milk as a starting product, or to an intermediate product that is obtained during the cheese-making process, in the form of a preparation that contains at least the herbs and/or seasoning, in addition to water.

SCHINDLER FRANZ-JOSEF (DE)

PCT/EP2005/002060

November 17, 2005

February 26, 2005

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HELA GEWUERZWERK HERMANN LAUE (DE)
SCHINDLER FRANZ-JOSEF (DE)

A23C19/06; A23C19/076; A23C19/082; A23C19/084; A23C19/09; (IPC1-7): A23C19/076; A23C19/082; A23C19/084; A23C19/09

WO1992007472A1

1992-05-14

DE19949661A1	2000-10-05
GB1530955A	1978-11-01
DE19914230A1	2000-10-05
FR2751179A1	1998-01-23
US4588597A	1986-05-13

DATABASE WPI Section Ch Week 200101, Derwent World Patents Index; Class D13, AN 2001-005562, XP002333745
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; XP002333744, Database accession no. 80-2-12-p2196

Fleck, Thomas (Hamburg, DE)

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