Title:
METHOD FOR PRODUCING TOFU SNACKS
Document Type and Number:
WIPO Patent Application WO/2024/035242
Kind Code:
A2
Abstract:
A method for producing tofu snacks comprises: 1) firstly freezing tofu in a deep freezer; 2) thawing the firstly frozen tofu in running water; 3) spreading the thawed tofu on a tray; 4) secondly freezing the thawed tofu that has been spread on the tray; 5) thawing the secondly frozen tofu in running water; 6) thirdly freezing the thawed tofu; 7) preparing a Schisandra mixture by mixing water, Schisandra preserve, and sun-dried salt; 8) adding the thirdly frozen tofu to the Schisandra mixture and thawing; and 9) when the thirdly frozen tofu is thawed, spreading the thawed tofu on a dryer tray and then drying.
Inventors:
KIM BORA (KR)
Application Number:
PCT/KR2023/095037
Publication Date:
February 15, 2024
Filing Date:
August 09, 2023
Export Citation:
Assignee:
KIM BORA (KR)
International Classes:
A23L11/45; A23L3/365; A23L3/40; A23L21/00; A23L27/40
Attorney, Agent or Firm:
SEO, Sang Duck (KR)
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