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Patent Searching and Data


Title:
METHOD FOR PRODUCING WHEAT GLUTEN
Document Type and Number:
WIPO Patent Application WO/2016/125599
Kind Code:
A1
Abstract:
 The purpose of the present invention is to provide a technique for producing wheat gluten having high whiteness and good color tone. Wheat gluten having high whiteness and good color tone can be obtained by carrying out: a first step in which (i) wheat flour, (ii) calcium salt, and (iii) water are mixed to form dough; and a second step in which the dough is washed with water so as to wash away the starch, and wheat gluten is recovered.

Inventors:
KINOSHITA, Koichiro (6-5, Utajima 4-chome, Nishiyodogawa-ku, Osaka-sh, Osaka 02, 〒5558502, JP)
Application Number:
JP2016/051767
Publication Date:
August 11, 2016
Filing Date:
January 22, 2016
Export Citation:
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Assignee:
GLICO NUTRITION CO., LTD. (6-5 Utajima 4-chome, Nishiyodogawa-ku Osaka-sh, Osaka 02, 〒5558502, JP)
International Classes:
A23J3/18; A21D2/36; A23L7/10
Domestic Patent References:
WO2012066961A12012-05-24
Foreign References:
JP2014198037A2014-10-23
JPS6447358A1989-02-21
JPH05268893A1993-10-19
Other References:
CHIAKI YOSHIDA: "The Effect of Potassium and Calcium Ions on Sweet Bread of Wheat Flour", BULLETIN OF KYOTO JUNIOR COLLEGE, vol. 33, no. 1, 15 March 2005 (2005-03-15), pages 1 - 9
RYOZO TAKEDA: "Quality improving agents for alimentary pastes", NEW FOOD IND, vol. 27, no. 12, December 1985 (1985-12-01), pages 18 - 25
Attorney, Agent or Firm:
YAMADA, Iichiro et al. (21st Floor, Nakanoshima Intes Bldg. 6-2-40, Nakanoshima, Kita-ku, Osaka-sh, Osaka 05, 〒5300005, JP)
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