METHOD FOR PRODUCING ZINC-RICH YEAST EXTRACT, ZINC-RICH YEAST EXTRACT, AND GREEN-RETAINING/-RESTORING AGENT FOR FOOD AND VEGETABLES

Title:

METHOD FOR PRODUCING ZINC-RICH YEAST EXTRACT, ZINC-RICH YEAST EXTRACT, AND GREEN-RETAINING/-RESTORING AGENT FOR FOOD AND VEGETABLES

Document Type and Number:

WIPO Patent Application WO/2013/051461

Kind Code:

A1

Abstract:

A method for producing a zinc-rich yeast extract, the method comprising an extraction step for suspending a yeast containing zinc in a solution including carboxylic acid and/or carboxylic acid salt, and separating the solid component and liquid component of the resulting suspension; a zinc-rich yeast extract; and a green-retaining/-restoring agent for food and vegetables.

Inventors:

KODOI RIE (JP)
TAKAHASHI TAKAYASU (JP)
OKA OSAMU (JP)
URASAKI HIROMI (JP)

Application Number:

PCT/JP2012/074930

Publication Date:

April 11, 2013

Filing Date:

September 27, 2012

Export Citation:

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Assignee:

ORIENTAL YEAST CO LTD (JP)

International Classes:

A23L1/28; A23L5/41; A23L19/00

Foreign References:

JPH09124438A	1997-05-13
JP2001149049A	2001-06-05
JP2006217914A	2006-08-24
JP2005102618A	2005-04-21
JPH08332082A	1996-12-17
JP4700497B2	2011-06-15

Other References:

"Dietary Reference Intakes for Japanese", 20 September 2009, DAI-ICHI SHUPPAN CO. LTD., article "Dietary Reference Intakes for Japanese 2010", pages: 227 - 230
HIROSHI SUGIMOTO: "Transition of yeast extract production method (I) -from the trend of patent applications in Japan", NEW FOOD INDUSTRY, vol. 36, no. 10, 1994, pages 41 - 48
See also references of EP 2764780A4

Attorney, Agent or Firm:

HIROTA, Koichi et al. (JP)
Koichi Hirota (JP)

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