Title:
METHOD FOR PRODUCTION OF BREWERS WORT
Document Type and Number:
WIPO Patent Application WO/2012/140075
Kind Code:
A3
Abstract:
The present invention relates to method for production of brewer's wort comprising adding to a mash, a particular glucoamylase. The glucoamylase is obtained from Penicillium oxalicum. Further, the invention relates to use of a particular glucoamylase for production of brewer's wort. Furthermore, the invention relates to use of a combination of a glucoamylase and a pullulanase for production of brewer's wort.
Inventors:
FREDERIKSEN ANNE METTE BHATIA (DK)
FUKUYAMA SHIRO (JP)
AYABE KEIICHI (JP)
FUKUYAMA SHIRO (JP)
AYABE KEIICHI (JP)
Application Number:
PCT/EP2012/056568
Publication Date:
July 18, 2013
Filing Date:
April 11, 2012
Export Citation:
Assignee:
NOVOZYMES AS (DK)
FREDERIKSEN ANNE METTE BHATIA (DK)
FUKUYAMA SHIRO (JP)
AYABE KEIICHI (JP)
FREDERIKSEN ANNE METTE BHATIA (DK)
FUKUYAMA SHIRO (JP)
AYABE KEIICHI (JP)
International Classes:
C12C7/04; C12C5/00; C12N9/34; C12N9/44
Domestic Patent References:
| WO2011020852A1 | 2011-02-24 | |||
| WO2005121305A1 | 2005-12-22 | |||
| WO2009049385A1 | 2009-04-23 | |||
| WO2011127802A1 | 2011-10-20 | |||
| WO2011058105A1 | 2011-05-19 |
Foreign References:
| US3379534A | 1968-04-23 | |||
| US5665585A | 1997-09-09 | |||
| US6261629B1 | 2001-07-17 |
Other References:
MATTHEWS S L ET AL: "PREPARATION OF A LOW CARBOHYDRATE BEER BY MASHING AT HIGH TEMPERATURE WITH GLUCOAMYLASE", JOURNAL OF THE INSTITUTE OF BREWING, INSTITUTE OF BREWING. LONDON, GB, vol. 107, no. 3, 1 May 2001 (2001-05-01), pages 185 - 194, XP001536635, ISSN: 0046-9750
Attorney, Agent or Firm:
NOVOZYMES A/S (Bagsvaerd, DK)
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