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Title:
METHOD FOR PRODUCTION OF CAPSINOID-CONTAINING BEVERAGE/FOOD
Document Type and Number:
WIPO Patent Application WO/2007/114128
Kind Code:
A1
Abstract:
Discloses is a method for producing a capsinoid-containing beverage/food in a stable manner. Also disclosed is a capsinoid-containing emulsion composition which has improved dilution stability and is intended to be used in the method. The method comprises mixing an oil phase containing a capsinoid compound, an aqueous phase and an emulsifying agent with one another to prepare an emulsion composition, and mixing the emulsion composition with an aqueous dilution component to prepare the beverage/food, wherein an emulsifying agent and/or a polymeric component is further added to the emulsion composition, the aqueous dilution component or a mixture of the both.

Inventors:
ITO, Yoko (Inc. 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-sh, Kanagawa 81, 2108681, JP)
伊藤 陽子 (〒81 神奈川県川崎市川崎区鈴木町1-1 味の素株式会社内 Kanagawa, 2108681, JP)
WATANABE, Fumiko (Inc. 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-sh, Kanagawa 81, 2108681, JP)
Application Number:
JP2007/056549
Publication Date:
October 11, 2007
Filing Date:
March 28, 2007
Export Citation:
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Assignee:
AJINOMOTO CO., INC. (15-1, Kyobashi 1-chome Chuo-k, Tokyo 15, 1048315, JP)
味の素株式会社 (〒15 東京都中央区京橋1丁目15番1号 Tokyo, 1048315, JP)
ITO, Yoko (Inc. 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-sh, Kanagawa 81, 2108681, JP)
伊藤 陽子 (〒81 神奈川県川崎市川崎区鈴木町1-1 味の素株式会社内 Kanagawa, 2108681, JP)
International Classes:
A23L1/30; A23L2/52; A61K9/08; A61K9/107; A61K31/22; A61K36/81; A61K47/14; A61K47/36; A61K47/38; A61P3/00; A61P37/04; A23L1/30; A23L2/52; A61K9/08; A61K9/107; A61K31/21; A61K36/185; A61K47/14; A61K47/36; A61K47/38; A61P3/00; A61P37/00
Attorney, Agent or Firm:
KATO, Asamichi et al. (daVinci BOSEI 7th Floor20-12, Shin-Yokohama 3-chome,Kohoku-ku, Yokohama-shi, Kanagawa 33, 2220033, JP)
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