Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
METHOD FOR THE PRODUCTION OF MUSK FRAGRANCE INGREDIENT
Document Type and Number:
WIPO Patent Application WO/2022/017389
Kind Code:
A1
Abstract:
A method for making intermediate compounds suitable for making muscenone, the compositions made by said methods, the various uses of said compositions, and enzyme variants useful in said methods.

More Like This:
JP4673611Muscone manufacturing method and its intermediates
Inventors:
BIERMANN MARC (CH)
RUETHI FABIAN (CH)
BOCOLA MARCO (DE)
CHEN HAIBIN (CN)
HE KUIFANG (CN)
SHI SHUMIN (CN)
Application Number:
PCT/CN2021/107393
Publication Date:
January 27, 2022
Filing Date:
July 20, 2021
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
GIVAUDAN SA (CH)
CHEN HAIBIN (CN)
International Classes:
C07C49/385; C12N9/02
Domestic Patent References:
WO2018011386A12018-01-18
WO2020066898A12020-04-02
Foreign References:
US9896644B22018-02-20
US20180346478A12018-12-06
US20170362153A12017-12-21
Other References:
DATABASE GenPept 27 January 2018 (2018-01-27), "Chain A, short chain dehydrogenase", XP009533751, Database accession no. PDB: 3TJR_A
Attorney, Agent or Firm:
CCPIT PATENT AND TRADEMARK LAW OFFICE (CN)
Download PDF:
View/Download PDF      PDF Help



 
Previous Patent: ANASTOMOSIS CLIP

Next Patent: METHOD FOR PREPARING A VITAMIN B12 CRUDE PRODUCT