Title:
METHOD FOR THE PRODUCTION OF OILY SUSPENSIONS OF WATER-SOLUBLE ENZYMES
Document Type and Number:
WIPO Patent Application WO2003029452
Kind Code:
A3
Abstract:
The invention relates to oily suspensions of at least one water-soluble enzyme and to a method for the production of said suspensions and the use thereof as additives for animal feed.
Inventors:
HABICH ANDREAS (DE)
RUNGE FRANK (DE)
BRAUN JOERG (DE)
SOERENSEN PREBEN (DE)
HEINZL WOLFGANG (DE)
RUNGE FRANK (DE)
BRAUN JOERG (DE)
SOERENSEN PREBEN (DE)
HEINZL WOLFGANG (DE)
Application Number:
PCT/EP2002/010321
Publication Date:
September 12, 2003
Filing Date:
September 14, 2002
Export Citation:
Assignee:
BASF AG (DE)
HABICH ANDREAS (DE)
RUNGE FRANK (DE)
BRAUN JOERG (DE)
SOERENSEN PREBEN (DE)
HEINZL WOLFGANG (DE)
HABICH ANDREAS (DE)
RUNGE FRANK (DE)
BRAUN JOERG (DE)
SOERENSEN PREBEN (DE)
HEINZL WOLFGANG (DE)
International Classes:
A23K20/189; A23K40/00; A23K40/20; A23K40/30; C12N9/96; (IPC1-7): C12N9/96; A23K1/165
Foreign References:
| US20010006636A1 | 2001-07-05 | |||
| US4725443A | 1988-02-16 |
Other References:
DATABASE CA [online] CHEMICAL ABSTRACTS SERVICE, COLUMBUS, OHIO, US; NAKAMURA, TETSUO ET AL: "Preparation of stable, oil -based enzyme preparation for food processing", XP002231781, retrieved from STN Database accession no. 128:58980 CA
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