Title:
METHOD FOR PRODUCTION OF STERILE SOLID PROTEIN FOR FOOD APPLICATION
Document Type and Number:
WIPO Patent Application WO/2007/077954
Kind Code:
A1
Abstract:
The object is to develop a technique for sterilizing (completely sterilizing) a thermostable microorganism such as a bacterial spore in a particulate dried protein raw material in a stable manner without causing deterioration in the quality of the raw material, thereby producing a sterile solid protein for food application. Disclosed is a method for production of a sterile solid protein for food application, wherein the method comprises heating a particulate dried protein at 250 to 370˚C (product temperature) for 1 to 15 seconds.
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Inventors:
NAKAZAWA HIDETSUGU (JP)
SATO HIROYUKI (JP)
SATO HIROYUKI (JP)
Application Number:
PCT/JP2006/326352
Publication Date:
July 12, 2007
Filing Date:
December 26, 2006
Export Citation:
Assignee:
AJINOMOTO KK (JP)
NAKAZAWA HIDETSUGU (JP)
SATO HIROYUKI (JP)
NAKAZAWA HIDETSUGU (JP)
SATO HIROYUKI (JP)
International Classes:
A23J3/26; A23J3/34
Domestic Patent References:
| WO1999044443A1 | 1999-09-10 |
Foreign References:
| JP2001204415A | 2001-07-31 | |||
| JP2001286265A | 2001-10-16 | |||
| JPS611360A | 1986-01-07 | |||
| JP2006014687A | 2006-01-19 | |||
| JPH10309167A | 1998-11-24 | |||
| JPH0751022A | 1995-02-28 | |||
| JP2002095433A | 2002-04-02 | |||
| JPH06169703A | 1994-06-21 | |||
| JPH07250625A | 1995-10-03 |
Other References:
QUEGUINER C. ET AL.: "Reduction of Streptococcus thermophilus in a whey protein isolate by low moisture extrusion cooking without loss of functional properties", INT. J. FOOD SCI. TECHNOL., vol. 24, 1989, pages 501 - 612, XP003015317
Attorney, Agent or Firm:
TAKAHASHI, Fumiko (INC. Intellectual Property Department 1-1, Suzuki-cho, Kawasaki-k, Kawasaki-shi Kanagawa 81, JP)
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