Title:
METHOD FOR REDUCING LOW MOLECULAR WEIGHT SPECIES IN CARAMEL
Document Type and Number:
WIPO Patent Application WO/2015/195969
Kind Code:
A3
Abstract:
The present invention provides a method for forming caramels having reduced low molecular weight species such as 4-MeI. The low-4-MeI caramels produced by this method have improved stability and taste relative to those known in the art. The invention also extends to the caramels produced by the disclosed methods and the use of such caramels in food and beverages.
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Inventors:
KLUCIK JOSEF (US)
CHEN YOU (US)
GUTIERREZ PATRICIO (US)
CHEN YOU (US)
GUTIERREZ PATRICIO (US)
Application Number:
PCT/US2015/036512
Publication Date:
March 31, 2016
Filing Date:
June 18, 2015
Export Citation:
Assignee:
COCA COLA CO (US)
International Classes:
C12C5/04; A23G3/32
Domestic Patent References:
| WO2008047347A2 | 2008-04-24 |
Foreign References:
| US20100003383A1 | 2010-01-07 | |||
| CN103740129A | 2014-04-23 | |||
| US20120090602A1 | 2012-04-19 | |||
| US3214294A | 1965-10-26 | |||
| CN102642862B | 2014-02-05 | |||
| JP2013523127A | 2013-06-17 |
Other References:
"Frequently Asked Questions About Caramel Color", SETHNESS CARAMEL COLOR, pages 4, XP055396683, Retrieved from the Internet [retrieved on 20150820]
Attorney, Agent or Firm:
KAUFMAN, Rebecca (1180 Peachtree StreetAtlanta, GA, US)
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