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Title:
METHOD FOR REDUCTION OF ACRYLAMIDE CONTENT IN HEAT-TREATED PROCESSED FOOD
Document Type and Number:
WIPO Patent Application WO/2011/162250
Kind Code:
A1
Abstract:
Disclosed is a method for reducing the acrylamide content in a processed food, which uses a component that is highly safe and has an excellent inhibitory effect on the production of acrylamide. The method for reducing the acrylamide content in a processed food is characterized by adding dihydroquercetin to a carbohydrate-containing processed food raw material or impregnating the carbohydrate-containing processed food raw material with dihydroquercetin prior to or during a heat treatment.

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Inventors:
KIMURA, Shuichi (1-1-707, Dainohara shinrinkoen Aoba-ku, Sendai-sh, Miyagi 03, 〒9810903, JP)
木村　修一 (〒03 宮城県仙台市青葉区台原森林公園１－１－７０７ Miyagi, 〒9810903, JP)
TOMITA, Amy (7-7-15, Fukasawa Setagaya-k, Tokyo 81, 〒1580081, JP)
Application Number:
JP2011/064152
Publication Date:
December 29, 2011
Filing Date:
June 21, 2011
Export Citation:
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Assignee:
KIMURA, Shuichi (1-1-707, Dainohara shinrinkoen Aoba-ku, Sendai-sh, Miyagi 03, 〒9810903, JP)
木村　修一 (〒03 宮城県仙台市青葉区台原森林公園１－１－７０７ Miyagi, 〒9810903, JP)
YOSHIOKA, Teizo (308-5, Sajikawa Nishi-ku, Saitama-sh, Saitama 64, 〒3310064, JP)
吉岡　禎三 (〒64 埼玉県さいたま市西区佐知川３０８－５ Saitama, 〒3310064, JP)
YAMAZAKI SEIPAN KABUSHIKI KAISHA (10-1, Iwamoto-cho 3-chome Chiyoda-k, Tokyo 85, 〒1018585, JP)
International Classes:
A23L1/015; A23L1/03; A23L1/217
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (Sawanotsuru Ningyocho Bldg, 1-3-8 Nihonbashi Ningyocho, Chuo-k, Tokyo 13, 〒1030013, JP)
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Claims:



 
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