METHOD FOR ROASTING COFFEE BEANS TO ENRICH FRUITY AROMA AND METHOD FOR PRODUCING COFFEE EXTRACT

Title:

METHOD FOR ROASTING COFFEE BEANS TO ENRICH FRUITY AROMA AND METHOD FOR PRODUCING COFFEE EXTRACT

Document Type and Number:

WIPO Patent Application WO/2018/123390

Kind Code:

A1

Abstract:

Provided are a method for roasting coffee beans to enrich the fruity aroma and a method for producing a coffee extract. The method for roasting coffee beans comprises a step for roasting the coffee beans in the presence of an alcohol.

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Inventors:

NISHIUMI TOSHIHIRO (JP)
KAMEZAWA NAO (JP)
OZAKI HIROYUKI (JP)

Application Number:

PCT/JP2017/042477

Publication Date:

July 05, 2018

Filing Date:

November 28, 2017

Export Citation:

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Assignee:

SUNTORY HOLDINGS LTD (JP)

International Classes:

A23F5/02; A23F5/24

Domestic Patent References:

WO2011108631A1

2011-09-09

Foreign References:

JPH0220249A	1990-01-23
JPH01124352A	1989-05-17
JP2008178399A	2008-08-07

Attorney, Agent or Firm:

ONO, Shinjiro et al. (JP)

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